Nowadays ,in advanced societies, people are trying  to develop health and healthy diet culture ,by using and recommending low fat, sugar free ,low salt and low calorie .Due to the fact that, the majority of energizing food ,contain  sugar ,so sugar free and dietary food can be regarded as a significant issue.

With regard to the above mentioned remarks we can state that Isfahan Chocolate ,is one of the company that had myriad of researches in it is research and development unit about sugar free products and is active for about 20 years and produced a variety of sugar free products with the commercial name, Kamvar produced from sugar beet.

Kamvar could get credit from health administration for producing sugar free and dietary products by using pure power of stevioside  that is 300 unit more sweet than sugar.